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Rating: 3.9 /5 (35 votes cast)
Prep Time:
15 min.
Cooking Time:
60 min.
Total Time:
1 hours and 15 min.
Serving Size:
10
2.5
5
10
20
40
- Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 721
% Daily Value**
Total Fat 32g
49%
Cholesterol 162mg
54%
Sodium 999mg
42%
Total Carbohydrate 102g
34%
Protein 11g
Vitamin A 130% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Pumpkin Nut Bread
Date Added: July 19, 2016
Better than your Grandma's pumpkin bread! The pumpkin in this bread makes it stay moist, it's a sweet, nutty, rich bread perfect for the fall.
Ingredients:
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Recipe Tools
Directions:
1. Sift dry ingredients into large mixer bowl.2. Quickly add all remaining ingredients. Mix only until dry ingredients are moist.3. Bake in 2 greased 9x5x3-inch pans in preheated 350 degree F oven for 1 hour.4. Cool 5 minutes. Remove from pans and cool on wire rack.5. While warm brush with butter and sprinkle with cinnamon-sugar.
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Dietary Notes:
This recipe is high in Vitamin A with 130% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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