Rating: 4.1 31 votes cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 151 % Daily Value** Total Fat 3g
4%
Cholesterol 48mg
16%
Sodium 154mg
6%
Total Carbohydrate 30g
10%
Protein 4g
Vitamin A 130% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Pumpkin Pie
Date Added: June 18, 2015
Ingredients:
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Directions:
1. Preheat the oven to 325 Degrees F Crush the cornflakes.2. Mix the margarine and water, blending well, then add to the cornflakes, mixing well.3. Spread the mixture evenly in a 9-inch pie pan, pressing firm around the edge with a spatula.4. Bake for 8 to 10 minutes in the oven, remove and let cool to room temperature.5. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil.6. Cool to room temperature and then pour into the pie shell.7. Chill for at least three hours before serving.
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Dietary Notes:
This recipe is low-fat with 2.5g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn allergies.
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