Meal Type:

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: American

     Serving Size: 24 6 12 24 48 96 - Change

Submitted By: Elise M. - See All My Recipes

Date Added: June 11, 2009

Perfect for Thanksgiving!! Or any winter holiday!!

1. Lightly grease the sides and bottom of a medium saucepan with butter, margarine or cooking spray.

2. Add sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.

3. Stir constantly over medium heat. Bring the mixture to a boil and boil for 12 minutes.

4. Remove from heat and stir in the baking chips and marshmallows until melted.

5. Stir in the nuts and vanilla. Line an 8-inch square pan with foil and grease with butter, margarine or cooking spray.

6. Pour mixture into pan. Chill mixture until set.

7. Cut into small squares to serve. Cover and store in refrigerator.

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Dietary Notes:

This Pumpkin Pie Fudge recipe is very low-sodium with 54.88mg per serving, low-fat with 2.38g per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 4.75mg per serving

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