** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut the pumpkin into four pieces and put them into a roasting tin.
2. Add the crushed garlic and chopped thyme. Scatter the salt and pepper on top and then put into the oven for 20-30 minutes.
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Dietary Notes:
This recipe is low-sodium with 0.33mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 7 per serving
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic allergies.