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Pumpkin Scones
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Rating: 4.0/5 (32 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 448
% Daily Value**
Total Fat 7g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 74mg
Sodium 1237mg
Total Carbohydrate 90g
Dietary Fiber 6g
Sugars 26g
Protein 10g
Vitamin A  51%Vitamin C  4%
Calcium  27%Iron  26%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pumpkin Scones

Date Added: December 07, 2015
The butter combined with the pumpkin makes for a seriously sumptuous dish - just remember to have a scone tray handy before beginning.


1 tablespoon Butter
1/2 cup Sugar
1 Egg
2 cup Self-Raising Flour
1 cup Pumpkin cooked and mashed
1/8 teaspoon Salt
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1. Grease a scone tray or baking tray.

2. Cream together the butter and sugar until light and fluffy.

3. Add egg and beat well.

4. Add pumpkin, flour and salt and fold in by hand.

5. Knead lightly and cut into 1-inch squares.

6. Place close together on the scone tray and bake at 425 degrees F. until well risen and golden on top (about 15 minutes).

7. Serve hot, with butter.

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Dietary Notes:
This recipe is high in Vitamin A with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Gluten, Natural Sweeteners allergies.
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