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Rating: 4.0 /5 (32 votes cast)
Prep Time:
10 min.
Cooking Time:
15 min.
Total Time:
25 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 448
% Daily Value**
Total Fat 7g
11%
Cholesterol 74mg
25%
Sodium 1237mg
52%
Total Carbohydrate 90g
30%
Protein 10g
Vitamin A 51% Vitamin C 4%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Pumpkin Scones
Date Added: December 07, 2015
The butter combined with the pumpkin makes for a seriously sumptuous dish - just remember to have a scone tray handy before beginning.
Ingredients:
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Recipe Tools
Directions:
1. Grease a scone tray or baking tray.
2. Cream together the butter and sugar until light and fluffy.
3. Add egg and beat well.
4. Add pumpkin, flour and salt and fold in by hand.
5. Knead lightly and cut into 1-inch squares.
6. Place close together on the scone tray and bake at 425 degrees F.
until well risen and golden on top (about 15 minutes).
7. Serve hot, with butter.
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Dietary Notes:
This recipe is high in Vitamin A with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Gluten, Natural Sweeteners allergies.
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