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Pumpkin and Chocolate Chip Squares
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Rating: 4.2/5 (61 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 442
% Daily Value**
Total Fat 25g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 59mg
Sodium 364mg
Total Carbohydrate 56g
Dietary Fiber 3g
Sugars 37g
Protein 4g
Vitamin A  74%Vitamin C  2%
Calcium  2%Iron  13%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pumpkin and Chocolate Chip Squares

Date Added: October 27, 2016
I baked these delicious pumpkin and chocolate chip squares. They're incredible.


2 cups All-Purpose Flour (spooned and leveled)
1 tablespoon Pumpkin -pie spice
1 teaspoon Baking Soda
3/4 teaspoon Salt
1 cup Unsalted Butter , room temperature (2 sticks)
1 1/4 cups Sugar
1 Egg large
2 teaspoons Extract Of Vanilla
1 cup Canned Pumpkin puree
12 oz Semisweet Chocolate Chips 1 package (
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1. Preheat oven to 350 degrees.

2. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides.

3. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.

4. With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined.

5. Beat in pumpkin puree (mixture may appear curdled).

6. Reduce speed to low, and mix in dry ingredients until just combined.

7. Fold in chocolate chips.Spread batter evenly in prepared pan.

8. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes.

9. Cool completely in pan.Lift cake from pan (using foil as an aid).

10. Peel off foil, and use a serrated knife to cut into 24 squares.

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Dietary Notes:
This recipe is high in Vitamin A with 74% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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