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Quiche Tarts
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Rating: 4.2/5 (29 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 245
% Daily Value**
Total Fat 18g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 134mg
Sodium 319mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 3g
Protein 11g
Vitamin A  11%Vitamin C  2%
Calcium  20%Iron  7%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Quiche Tarts

Date Added: August 28, 2018
These Impossible pies are made in muffin cups.


3/4 cup Sour Cream
1/2 cup Baking Mix
1/2 cup Milk
2 Eggs
1/2 teaspoon Worcestershire Sauce
2/3 cup Cheddar Cheese shredded
1/3 cup Salami chopped
2 tablespoon Green Onions sliced
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1. Preheat oven to 400F.

2. Grease 18 muffin cups, 2 1/2"X 1 1/4" inches.

3. Beat sour cream, baking mix, milk, eggs, and Worcestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater.

4. Spoon about 2 Tbsp in each muffin cup.

5. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup.

6. Bake till knife inserted in center comes out clean, 12 to 15 minutes.

7. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Malt, Spring Onion, Beef, Onion allergies.
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