Rating: 4.1 26 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 245 % Daily Value** Total Fat 18g
27%
Cholesterol 134mg
45%
Sodium 319mg
13%
Total Carbohydrate 11g
4%
Protein 11g
Vitamin A 11% Vitamin C 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Quiche Tarts
Date Added: June 25, 2011
These Impossible pies are made in muffin cups.
Ingredients:
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Directions:
1. Preheat oven to 400F.
2. Grease 18 muffin cups, 2 1/2"X 1 1/4" inches.
3. Beat sour cream, baking mix, milk, eggs, and Worcestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater.
4. Spoon about 2 Tbsp in each muffin cup.
5. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup.
6. Bake till knife inserted in center comes out clean, 12 to 15 minutes.
7. Loosen sides of tarts from pan; remove from pan.
Remove any remaining appetizers.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Malt, Spring Onion, Beef, Onion allergies.
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