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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 114
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 133mg
44%
Sodium 611mg
25%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
3%
Sugars 1g
Protein 8g
Vitamin A  3%Vitamin C  16%
Calcium  4%Iron  6%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Quick Avgolemono Soup

Recipe Tags: Soup Recipes

Date Added: June 11, 2009

Ingredients:

1 Lemon juiced
2 Eggs room temp
1 Cup White Rice cooked
3 Cups Chicken Broth (up to 10)
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Directions:

1. If you don't have any leftover white rice, put about 1 1/2 cup of rice on to cook.

2. Heat the chicken broth to boiling. While the chicken broth is heating, beat together the lemon juice and eggs in a small bowl or glass measuring cup until uniform in color.

3. When the chicken broth is boiling, stir in the cooked rice.

4. Remove from heat and stir briskly while slowly pouring the egg mixture into the pot from about a foot in the air.

5. The soup should end up resembling a cream soup and there should be no large, visible threads of egg.

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Dietary Notes:
This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, MSG, Poultry, Rice, Citric Acid allergies.
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