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Quick Biscuits
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Photo Attribute: Three Points Kitchen

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 271
% Daily Value**
Total Fat 11g
16%
Saturated Fat 3g
5%
Unsaturated Fat 3g
Cholesterol 4mg
1%
Sodium 410mg
17%
Total Carbohydrate 38g
13%
Dietary Fiber 1g
5%
Sugars 2g
Protein 7g
Vitamin A  1%Vitamin C  0%
Calcium  32%Iron  5%
Potassium  21%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Quick Biscuits

Date Added: March 16, 2020

Ingredients:

5 Teaspoons Baking Powder
1 Teaspoon Salt pepper to taste
2 Cups Flour all purpose
1 Cup Milk cold
1/4 Cup Shortening melted
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Directions:

1. Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough.

2. Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about 15 minutes.

3. These are best when made with butter and come out of the oven as thin, crusty biscuits rather than the thicker variety.

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Dietary Notes:
This recipe is low-cholesterol with 4mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.
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