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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 420
% Daily Value**
Total Fat 19g
Saturated Fat 5g
Unsaturated Fat 4g
Cholesterol 193mg
Sodium 211mg
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 9g
Protein 48g
Vitamin A  22%Vitamin C  110%
Calcium  4%Iron  24%
Potassium  66%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Quick Cacciatore

Date Added: June 11, 2009


1 Teaspoon Red Wine Vinegar or balsamic vinegar
4 Chicken Breasts bone/skinls
1 Green Bell Pepper seeded and chopped
6 Cups Mushrooms thickly sliced (500g)
28 Ounces Tomatoes undrained
1/4 Cup Dry Red Wine ** OR **
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1. In large saucepan over med, combine half mushrooms, tomatoes with juice, and wine.

2. Bring to boil, stirring often. Meanwhile, remove skin and fat from chicken and submerge chicken, bone side up in sauce.

3. Cover, reduce heat, and simmer 30 minutes Meanwhile, seed and chop green peppers.

4. Turn chicken and stir in remaining mushrooms and peppers.

5. Continue simmering, uncovered, and stir occasionally until chicken is springy to touch (10 minutes).

6. Remove chicken and vegetables. If sauce is not thick enough, increase heat and boil, uncovered.

7. Then pour over chicken and vegetables, served over pasta or rice.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is high in Vitamin C with 110% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Bell Pepper, Tomato, MSG, Poultry, Sulfites, Alcohol, Vinegar allergies.
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