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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 804 % Daily Value** Total Fat 28g
43%
Cholesterol 199mg
66%
Sodium 960mg
40%
Total Carbohydrate 100g
33%
Protein 38g
Vitamin A 18% Vitamin C 0%
Potassium 37% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Quick Cheddar Bread
Date Added: April 26, 2020
Ingredients:
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Directions:
1. Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.2. Combine the milk and eggs then add the mixture to the cheddar mixture.3. Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.4. Bake at 375 degrees F hour. Remove from the pan immediately and let cool on a wire rack.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Cheese allergies.
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