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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 646
% Daily Value**
Total Fat 43g
67%
Saturated Fat 14g
22%
Unsaturated Fat 8g
Cholesterol 289mg
96%
Sodium 744mg
31%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
1%
Sugars 2g
Protein 57g
Vitamin A  15%Vitamin C  10%
Calcium  6%Iron  19%
Potassium  41%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Quick Chicken Dijon

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

1 Can Cream Of Mushroom Soup
2 Tablespoons Butter Or Vegetable, 3 Tbl
4 Chicken Breasts bone/skinls
1/4 Cup Milk cold
2 Tablespoons Dijon Mustard (up to 2)
4 Chicken Thighs skin on
1 Onion chopped
1 Clove Of Garlic minced
2 Tablespoons Fresh Parsley chopped
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Directions:

1. In a large skillet melt the butter and brown the chicken on all sides; about 4-5 minutes per side.

2. Remove chicken and keep warm in the over (200 degrees).

3. In the same skillet saute the garlic and onion until golden and tender.

4. Stir in soup, milk, Dijon, parsley and pepper; stir until smooth and bring to a boil.

5. Add chicken to skillet; reduce heat and simmer for 30 minutes or until chicken is cooked and no longer pink.

Comments on Quick Chicken Dijon Recipe:

Posted by a Visitor - December 10, 2012
how does it taste?
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Mushroom, MSG, Poultry, Garlic, Mustard, Onion allergies.
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