** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large skillet melt the butter and brown the chicken on all sides; about 4-5 minutes per side.
2. Remove chicken and keep warm in the over (200 degrees).
3. In the same skillet saute the garlic and onion until golden and tender.
4. Stir in soup, milk, Dijon, parsley and pepper; stir until smooth and bring to a boil.
5. Add chicken to skillet; reduce heat and simmer for 30 minutes or until chicken is cooked and no longer pink.
Comments on Quick Chicken Dijon Recipe:
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Posted by a Visitor - December 10, 2012
how does it taste?
Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Mushroom, MSG, Poultry, Garlic, Mustard, Onion allergies.