Meal Type: Dessert

Prep Time: 1 hours and 10 min.

Cooking Time: 10 min.

Total Time: 1 hours and 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Place chocolate; egg, and flavoring in blender and chop.

2. Heat cream until small bubbles appear at edge.

3. Do not boil.

4. With machine running, pour in hot cream.

5. Blend until chocolate is melted and mixture is smooth.

6. Pour into dessert dishes and cover with plastic and chill.

7. Serve with whipped cream dollops.

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Dietary Notes:

This Quick Chocolate Mousse recipe is very low-sodium with 46.25mg per serving

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