** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a medium bowl combine tomatoes, onion, jalapeno and cilantro.
2. Stir in lime juice and olive oil. Season with salt and pepper.
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Dietary Notes:
This recipe is low-sodium with 3.67mg per serving, low-fat with 2.33g per serving, low-saturated fat with 0.33g per serving, low-cholesterol with 0mg per serving and low-calorie with 29.67 per serving
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cilantro, Onion, Olive Oil allergies.