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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 123 % Daily Value** Total Fat 6g
9%
Cholesterol 77mg
26%
Sodium 108mg
4%
Total Carbohydrate 13g
4%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Quick and Easy Popovers
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Butter 12 standard size muffin cups or a popover pan.2. In a bowl combine eggs and salt. Using a whisk, beat lightly.3. Stir in milk and butter and beat in the flour just until blended.4. Do no overbeat. Fill each cup about half full and place in cold oven.5. Set temperature to 425 degrees and bake for 20 minutes.6. Reduce heat to 375 degrees and bake until golden, about 15 minutes longer.7. They should be crisp on the outside. Quickly pierce each popover with a thin metal skewer to release steam.8. Leave in the oven a couple of minutes for further crisping.
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Dietary Notes:
This recipe is very low-sodium with 107.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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