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Raisin Buns
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 188
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 147mg
6%
Total Carbohydrate 30g
10%
Dietary Fiber 1g
4%
Sugars 7g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  9%Iron  8%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Raisin Buns

Date Added: January 04, 2014

Ingredients:

1 Tablespoon Baking Powder
1/2 Teaspoon Salt pepper to taste
3 Ounce Water
1/3 Cup Butter Or Vegetable, 3 Tbl
2 1/2 Cups All-Purpose Flour unsifted
1 Cup Milk cold
1/2 Teaspoon Ground Cinnamon to taste
1/3 Cup Sugar unrefined
1/3 Cup Raisin seedless - chopped
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Directions:

1. Heat oven to 400F Lightly grease large baking sheet.

2. In small bowl, conbine 1 tablespoons sugar and the cinnamon; set aside.

3. In large bowl, combine flour, remaining sugar, the baking powder, and salt.

4. Melt 1 tablespoon butter; set aside. With pastry blender or 2 knives, cut remaining butter into flour mixture until mixture resembles coarse crumbs.

5. Add milk and mix just until dry ingredients are moistened and a stiff dough forms, being careful not to overmix.

6. Between floured sheets of waxed paper, roll out dough to a 12- by 8-inch rectangle.

7. Brush dough with melted butter; sprinkle with raisins and cinnamon-sugar mixture.

8. Using waxed paper for support, roll up dough to form a 12-inch roll.

9. With knife, cut roll crosswise into twelve 1-inch buns.

10. Place buns on greased baking sheet. Bake 20 to 25 minutes or until golden brown.

11. Meanwhile, make Sugar Glaze. When removed from oven, brush immediately with glaze.

12. Coll buns on wire rack before serving. Sugar Glaze: In 1-quart saucepan, heat water and sugar to boiling.

13. Cook, stirring 1 minute. Remove from heat and set aside until ready to use.

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Dietary Notes:
This recipe is low-cholesterol with 15.58mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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