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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 228 % Daily Value** Total Fat 4g
6%
Cholesterol 104mg
35%
Sodium 64mg
3%
Total Carbohydrate 47g
16%
Protein 4g
Potassium 23% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Raisin Custard Pie
Date Added: February 24, 2020
Ingredients:
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Directions:
1. Mix together the ingredients then pour the mixture into an unbaked pie shell and bake it at 400 F for 10 minutes.2. Reduce the heat to 350 F and bake it 30 minutes longer.3. Variations: Walnuts may be substituted for raisins.
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Dietary Notes:
This recipe is very low-sodium with 64.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Sulfites, Fructose Malabsorption allergies.
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