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Raisin Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 187
% Daily Value**
Total Fat 9g
14%
Saturated Fat 3g
5%
Unsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 143mg
6%
Total Carbohydrate 25g
8%
Dietary Fiber 3g
12%
Sugars 7g
Protein 5g
Vitamin A  5%Vitamin C  1%
Calcium  10%Iron  15%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Raisin Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Vegetable Oil vegetable
2 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt pepper to taste
1 Cup Flour all purpose
3/4 Cup Milk cold
1 Egg large
1/2 Cup Raisin (up to 2)
1/4 Cup Sugar unrefined
1/2 Cup Walnut chopped (3.5 oz)
1 Cup Cereal unsweetened
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Directions:

1. Finely chopped pitted dates may be substituted to get Date Muffins.

2. If using sweetened cereal, omit sugar. Preheat oven to 400.

3. Grease 12 muffin cups. Mix cereal and milk.

4. Let stand a few minutes until most of the milk is absorbed.

5. Sift flour, baking powder, salt, and sugar into a medium-sized bowl.

6. Stir to mix well. Add raisins and nuts; toss to mix.

7. Add egg and oil to soaked cereal and beat well with fork.

8. Pour into flour mixture and stir only until dry ingredients are moistened.

9. Batter will be lumpy. Drop batter into prepared pans, filling each cup 2/3 full.

10. Bake 15 minutes, or until browned. Remove from pan and serve immediately.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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