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Raisin Peanut Butter Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 808
% Daily Value**
Total Fat 34g
52%
Saturated Fat 9g
14%
Unsaturated Fat 8g
Cholesterol 98mg
33%
Sodium 367mg
15%
Total Carbohydrate 116g
39%
Dietary Fiber 5g
19%
Sugars 50g
Protein 18g
Vitamin A  3%Vitamin C  3%
Calcium  33%Iron  12%
Potassium  30%Vitamin E  14%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Raisin Peanut Butter Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

4 Teaspoons Baking Powder
1/2 Teaspoon Salt pepper to taste
1/2 Cup Evaporated Milk 13 oz. can
1/2 Cup Peanut Butter or to taste
2 1/2 Cups Flour all purpose
1 Teaspoon Vanilla (up to 5)
1 Cup Raisin (up to 2)
1 Cup Sugar unrefined
1/2 Cup Shortening melted
2 Eggs well beaten
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Directions:

1. Cream sugar with shortening and peanut butter.

2. Add eggs, raisins, and milk. Mix well. Sift flour, measure, and sift with baking powder and salt.

3. Add to first mixture. Add flavoring. Mix thoroughly.

4. Drop by teaspoonfuls onto well-oiled baking sheet.

5. Bake in moderate oven (400 F) 12 minutes. 30 servings.

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Dietary Notes:
This recipe is a good source of Vitamin E with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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