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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 235
% Daily Value**
Total Fat 13g
20%
Saturated Fat 2g
3%
Unsaturated Fat 7g
Cholesterol 7mg
2%
Sodium 242mg
10%
Total Carbohydrate 26g
9%
Dietary Fiber 4g
15%
Sugars 3g
Protein 4g
Vitamin A  8%Vitamin C  28%
Calcium  4%Iron  7%
Potassium  19%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ranch Potato Salad

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

1/3 Cup Ranch Dressing
3/4 Teaspoon Paprika to taste
1/3 Cup Frozen Peas thawed
2 Russet Potatoes peeled and cubed
1/2 Cup Celery diced small
2 Tablespoons Light Mayonnaise plus 2 teaspoons
2 Tablespoons Scallions plus 2 tsp., chopped
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Directions:

1. Boil the potatoes for 10-15 minutes until done.

2. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes.

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Dietary Notes:
This recipe is low-cholesterol with 6.5mg per serving

This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Peas, Spring Onion, Celery allergies.
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