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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 235 % Daily Value** Total Fat 13g
20%
Cholesterol 7mg
2%
Sodium 242mg
10%
Total Carbohydrate 26g
9%
Protein 4g
Vitamin A 8% Vitamin C 28%
Potassium 19% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Ranch Potato Salad
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Boil the potatoes for 10-15 minutes until done.2. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes.
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Dietary Notes:
This recipe is low-cholesterol with 6.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Peas, Spring Onion, Celery allergies.
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