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Ranch Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ranch Potatoes

Recipe Tags: Potato Recipes

Date Added: January 04, 2014
a crowd pleaser without too many frills

Ingredients:

5 lbs Red Potatoes cubed
1/2 cup Extra Virgin Olive Oil
1 oz Dry Ranch Dressing package
Salt to taste
Pepper to to taste
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Directions:

1. Cut 5 lbs. of red potatoes into 1/4" cubes, cover with ranch powder dressing, then add just enough olive oil to liberally cover the bottom of the casserole dish (about 1 cm up).

2.Bake uncovered in a 13"x19" casserole dish for an hour or until desired tenderness. salt and pepper to taste. *add chives or crumbled bacon if desired*

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Olive Oil allergies.
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