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Raspberry Cobbler
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Rating: 5.0/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 254
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 2mg
Sodium 197mg
Total Carbohydrate 59g
Dietary Fiber 4g
Sugars 41g
Protein 3g
Vitamin A  6%Vitamin C  27%
Calcium  12%Iron  3%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Raspberry Cobbler

Date Added: February 14, 2020


2 Teaspoons Baking Powder
4 Cups Fresh Raspberries candied
1/2 Teaspoon Salt pepper to taste
1/2 Cup Water (3fl oz)
1 Cup Flour all purpose
1/2 Cup Milk cold
1 Teaspoon Extract Of Vanilla ;
1 1/2 Cups Sugar unrefined
1/4 Cup Margarine at room temperature
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1. Preheat oven to 350F Line an 8 inch or 9 inch square baking dish with raspberries.

2. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla.

3. Pour batter over fruit and spread evenly. Mix remaining sugar and water.

4. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream.

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Dietary Notes:
This recipe is low-fat with 1.38g per serving, low-saturated fat with 0.38g per serving and low-cholesterol with 1.5mg per serving

This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
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