Rating: 5.0 3 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 254 % Daily Value** Total Fat 1g
2%
Cholesterol 2mg
1%
Sodium 197mg
8%
Total Carbohydrate 59g
20%
Protein 3g
Vitamin A 6% Vitamin C 27%
** Percentage Daily Values are based on a
2000 calorie diet.
Raspberry Cobbler
Date Added: February 14, 2020
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Directions:
1. Preheat oven to 350F Line an 8 inch or 9 inch square baking dish with raspberries.2. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla.3. Pour batter over fruit and spread evenly. Mix remaining sugar and water.4. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream.
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Dietary Notes:
This recipe is low-fat with 1.38g per serving, low-saturated fat with 0.38g per serving and low-cholesterol with 1.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
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