2. Pour the sour cream over the raspberries and top with figs.
3. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm.
Comments on Raspberry and Fig Gratin Recipe:
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This recipe is low-sodium with 4.25mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0.75g per serving, low-cholesterol with 3.75mg per serving and low-calorie with 33.08 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Raspberry, Figs, Natural Sweeteners allergies.