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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: French

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 33

% Daily Value**

Total Fat 1g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 4mg

Sodium 4mg

Total Carbohydrate 6g

Dietary Fiber 1g

Sugars 4g

Protein 0g

Vitamin A 1%

Vitamin C 5%

Calcium 1%

Iron 0%

Potassium 1%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Raspberry with Fig Gratin

Submitted By: Steve W. - See All My Recipes

Date Added: August 04, 2020

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Directions:

1. Layer the raspberries in a gratin dish.

2. Pour the sour cream over the raspberries and top with figs.

3. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm.

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Dietary Notes:

This recipe is low-sodium with 4.25mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0.75g per serving, low-cholesterol with 3.75mg per serving and low-calorie with 33.08 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Raspberry, Figs, Natural Sweeteners allergies.


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