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Rating: 5/5 (1 vote cast)

Meal Type: Lunch

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 40

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 10g

Dietary Fiber 0g

Sugars 10g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rau Tron Ngot Va Chua (Sweet and Sour Salad)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Salad Recipes

Date Added: July 17, 2009

Ingredients:

1/3 Cup Vinegar white, wine

1/3 Cup Water lukewarm (110 to 115

3 Tablespoons Sugar granulated

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Directions:

1. Use any combination of the following vegetables to prepare the salad: Onion, radish, carrot, celery, bell pepper.

2. Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about 1 hour.

3. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally; finely chopped cabbage; coarsely broken leaf lettuce.

4. Toss the ingredients well with salad dressing and add to the other vegetables when ready to serve.

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Dietary Notes:

This recipe is low-sodium with 1.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Vinegar allergies.


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