Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
tomato blank
Have you made Red Bell Pepper and Tomato Soup?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 254
% Daily Value**
Total Fat 14g
Saturated Fat 4g
Unsaturated Fat 2g
Cholesterol 15mg
Sodium 2530mg
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 8g
Protein 19g
Vitamin A  46%Vitamin C  203%
Calcium  6%Iron  14%
Potassium  29%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Bell Pepper and Tomato Soup

Recipe Tags: Soup Recipes

Date Added: July 17, 2009


4 Tomatoes
1/4 Teaspoon Thyme Leaves
2 Cloves Of Garlic
2 Tablespoons Olive Oil
1 Cup Heavy Cream whipped
3 Red Bell Peppers
6 Cups Chicken Stock or vegetable stock
1 Onion peeled and cut in wedges
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Peel red bell peppers, by roasting them and then putting them in a paper bag until almost cold.

2. Seed tomatoes Oil a baking dish. Place tomatoes, onions and garlic in baking dish.

3. Sprinkle, thyme, salt and pepper and drizzle some olive oil on top.

4. Bake in a pre-heated 375 oven until vegetables are soft.

5. Add vegetables and peeled bell pepper to processor to puree.

6. Add stock to combine. Place soup in a pot and bring to a boil.

7. Check seasoning Add 1/2 the cream, off the heat .

Comments on Red Bell Pepper and Tomato Soup Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving

This recipe is high in Vitamin A with 46% of your daily recommended intake per serving. This recipe is high in Vitamin C with 203% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, MSG, Poultry, Garlic, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer