Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Red Cabbage
Have you made Red Cabbage?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Irish
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 194
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 573mg
Total Carbohydrate 27g
Dietary Fiber 6g
Sugars 16g
Protein 4g
Vitamin A  2%Vitamin C  36%
Calcium  8%Iron  8%
Potassium  17%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Cabbage

Recipe Tags: Vegetable Recipes

Date Added: March 28, 2017


2 Tablespoons Vegetable Oil
2 Tablespoons Vinegar
1/2 Cup Red Wine
1/2 Cup Applesauce room temp
2 Pounds Red Cabbage Shredded
1 Teaspoon Sugar
2 Onions Small, Sliced
1 Apple Large, Tart, Core and peel apple
1/2 Cup Beef Broth Hot
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Heat oil in a Dutch oven and saute onions 3 minutes.

2. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.

3. Sprinkle with salt and sugar.

4. Add chopped apple or applesauce and a piece of salt pork.

5. Pour in red wine and hot beef broth.

6. Cover and simmer for 45 to 60 minutes.

7. Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasoning and serve.

Comments on Red Cabbage Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Alcohol, Fructose Malabsorption, Vinegar, Onion, Apple allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2023 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer