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Red Cabbage
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Irish
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 194
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
5%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 573mg
24%
Total Carbohydrate 27g
9%
Dietary Fiber 6g
24%
Sugars 16g
Protein 4g
Vitamin A  2%Vitamin C  36%
Calcium  8%Iron  8%
Potassium  17%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Cabbage

Recipe Tags: Vegetable Recipes

Date Added: March 28, 2017

Ingredients:

2 Tablespoons Vegetable Oil
2 Tablespoons Vinegar
1/2 Cup Red Wine
1/2 Cup Applesauce room temp
2 Pounds Red Cabbage Shredded
1 Teaspoon Sugar
2 Onions Small, Sliced
1 Apple Large, Tart, Core and peel apple
1/2 Cup Beef Broth Hot
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Directions:

1. Heat oil in a Dutch oven and saute onions 3 minutes.

2. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.

3. Sprinkle with salt and sugar.

4. Add chopped apple or applesauce and a piece of salt pork.

5. Pour in red wine and hot beef broth.

6. Cover and simmer for 45 to 60 minutes.

7. Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasoning and serve.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Alcohol, Fructose Malabsorption, Vinegar, Onion, Apple allergies.
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