Rating: 5 2 votes cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 125 % Daily Value** Total Fat 11g
17%
Cholesterol 11mg
4%
Sodium 539mg
22%
Total Carbohydrate 3g
1%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Red Cabbage Salad
Date Added: January 04, 2014
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Fry bacon in medium-size fry pan until crisp.2. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.3. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds.4. Sprinkle crumbled bacon over mixture. Serve at room temperature.
Comments on Red Cabbage Salad Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 11.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Alcohol, Beef, Vinegar allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
