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Red Cabbage Salad
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Photo Attribute: Alex "Skud" Bayley

Rating: 5/5 (2 votes cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 125
% Daily Value**
Total Fat 11g
17%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 11mg
4%
Sodium 539mg
22%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
3%
Sugars 1g
Protein 4g
Vitamin A  0%Vitamin C  1%
Calcium  2%Iron  3%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Cabbage Salad

Recipe Tags: Salad Recipes

Date Added: January 04, 2014

Ingredients:

5 Bacon slices
1 Teaspoon Sugar Brown Water
2 Tablespoons Vinegar mustard, or "Durkee's Special Sauce"
1/4 Cup White Wine red or white
1/2 Red Cabbage head, shredded
2 Tablespoons Vegetable Oil 45 Ml
1/2 Teaspoon Salt (non iodized)
1/4 Teaspoon Pepper sweet red
1 Tablespoon Caraway Seed (optional)
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Directions:

1. Fry bacon in medium-size fry pan until crisp.

2. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

3. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds.

4. Sprinkle crumbled bacon over mixture. Serve at room temperature.

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Dietary Notes:
This recipe is low-cholesterol with 11.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Alcohol, Beef, Vinegar allergies.
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