** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place all ingredients in a covered pot and bring to a boil.
2. Reduce heat and cook slowly for about an hour.
3. Taste and adjust seasonings. If there's too much liquid, uncover and cook until most of the liquid is evaporated.
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Dietary Notes:
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Sulfites, Cabbage, Natural Sweeteners, Alcohol, Fructose Malabsorption, Vinegar, Onion, Apple allergies.