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Red Clam Sauce
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 176
% Daily Value**
Total Fat 8g
12%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 104mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber 2g
8%
Sugars 7g
Protein 14g
Vitamin A  22%Vitamin C  46%
Calcium  7%Iron  79%
Potassium  23%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Clam Sauce

Date Added: February 21, 2021

Ingredients:

1 Cup Water
2 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
1/4 Teaspoon Rosemary
1 Clove Of Garlic Minced
1 Tablespoon Fresh Parsley Chopped
1 Onion Md, Chopped
1 Teaspoon Sugar
13 Ounces Clams Minced, 2 Cns
6 Ounces Tomato Paste 1 Cn
1/4 Teaspoon Thyme Leaves Ground
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Directions:

1. Saute the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme.

2. Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.

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Dietary Notes:
This recipe is very low-sodium with 103.5mg per serving

This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is high in Vitamin C with 46% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Tomato, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Rosemary, Onion, Olive Oil allergies.
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