Meal Type: Appetizer

Prep Time: 2 hours

Cooking Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Collection: Easter Recipes

My Favorite Summer time appetizer is a deviled hard bowled egg!

1. Place eggs in single layer in saucepan.

2. Cover with at least one inch of cold water over tops of shells.

3. Cover pot with lid and bring to a boil over medium heat.

4. As soon as the water comes to a full boil, remove from heat and let stand.

5. Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes.

6. Large hard-cooked eggs: let stand in hot water 15 to 17 minutes.

7. When cooked to desired level, drain off hot water.

8. Immediately cover with cold water and add a few ice cubes.

9. Cut hard cooked eggs in half lengthwise-removing yolks to bowl.

10. Mix remaining ingredients with yolks and pile lightly into reserved halves.

11. Dust lightly with Paprika before serving.

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