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Red Deviled Eggs
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Rating: 4.2/5 (17 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 108
% Daily Value**
Total Fat 9g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 143mg
Sodium 334mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 7g
Vitamin A  3%Vitamin C  1%
Calcium  2%Iron  4%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Deviled Eggs

Collection: Easter Recipes

Recipe Tags: Dairy Recipes

Date Added: November 28, 2015
My Favorite Summer time appetizer is a deviled hard bowled egg!


6 Eggs hard boiled
2 tablespoons Mayonnaise
1 teaspoon Onion Grated
1 teaspoon Mustard
1/2 teaspoon Worcestershire Sauce
1 can Deviled Ham
Salt to taste
Pepper to taste
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1. Place eggs in single layer in saucepan.

2. Cover with at least one inch of cold water over tops of shells.

3. Cover pot with lid and bring to a boil over medium heat.

4. As soon as the water comes to a full boil, remove from heat and let stand.

5. Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes.

6. Large hard-cooked eggs: let stand in hot water 15 to 17 minutes.

7. When cooked to desired level, drain off hot water.

8. Immediately cover with cold water and add a few ice cubes.

9. Cut hard cooked eggs in half lengthwise-removing yolks to bowl.

10. Mix remaining ingredients with yolks and pile lightly into reserved halves.

11. Dust lightly with Paprika before serving.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Malt, Mustard, Beef, Onion allergies.
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