** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put molasses, mustard, and brown sugar into a small bowl; stir to mix well.
2. Add remaining ingredients; mix well. Makes about 2 cups.
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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Sulfites, Malt, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar allergies.