Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 196 % Daily Value** Total Fat 2g
2%
Cholesterol 0mg
0%
Sodium 738mg
31%
Total Carbohydrate 42g
14%
Protein 5g
Vitamin A 9% Vitamin C 23%
** Percentage Daily Values are based on a
2000 calorie diet.
Red Mexican Rice (3 Points)
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Coarsely chop tomatoes, reserving all juice; set aside.2. In pot heat oil over medium-high heat. Add onion, rice and garlic.3. Cook stirring frequently, until rice browns slightly, 1 to 2 minutes.4. Add 3/4 cup water, peas, salt, oregano, pepper and reserved tomatoes with juice.5. Cover and bring to boil. Reduce heat to low simmer 20 minutes.6. Remove from heat; let stand 5 minutes. Fluff with fork; transfer to serving bowl.
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Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Peas, Garlic, Onion allergies.
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