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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 58 % Daily Value** Total Fat 5g
8%
Cholesterol 0mg
0%
Sodium 104mg
4%
Total Carbohydrate 2g
1%
Protein 1g
Vitamin A 9% Vitamin C 36%
** Percentage Daily Values are based on a
2000 calorie diet.
Red Pepper Chutney (Harissa)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Stir all ingredients together and store refrigerated for up to two weeks.
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Dietary Notes:
This recipe is very low-sodium with 103.88mg per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Cilantro, Olive Oil allergies.
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