** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat olive oil in a small saucepan over moderate heat.
2. Add onion and saute until soft, about 10 minutes.
3. Add garlic and bell pepper and saute another 2 minutes.
4. Add vinegar, salt and pepper and heat through.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 53% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Sulfites, Garlic, Vinegar, Onion, Olive Oil allergies.
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