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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 352
% Daily Value**
Total Fat 1g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 2mg
Sodium 52mg
Total Carbohydrate 90g
Dietary Fiber 0g
Sugars 67g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Rock Candy

Recipe Tags: Candy Recipes

Date Added: June 11, 2009


1/2 Cup Water
1 Cup Light Corn Syrup
1/2 Cup Red Cinnamon Candies
1 Teaspoon Butter or margarine
2 Cups Sugar
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1. Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves.

2. Cook over medium heat, stirring often about 10 minutes or until mixture reaches soft ball stage or a candy thermometer reaches 234 degrees.

3. Add cinnamon candies; cook, stirring constantly , to hard crack stage or a candy thermometer reaches 300 degrees.

4. Remove from heat; stir in butter. quickly pour into a buttered 13x9x2-inch pan; cool.

5. To serve, break into small pieces.

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Dietary Notes:
This recipe is very low-sodium with 52mg per serving, low-fat with 1.38g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 1.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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