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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 684

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 10mg

Total Carbohydrate 176g

59%

Dietary Fiber 3g

11%

Sugars 172g

Protein 2g

Vitamin A 33%

Vitamin C 52%

Calcium 2%

Iron 3%

Potassium 14%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Tomato Preserves

Submitted By: Steve W. - See All My Recipes

Date Added: January 04, 2014

Ingredients:

4 Pounds Ripe Tomatoes cored and sliced

5 Cups Sugar Brown Water

1 Lemon juiced

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Directions:

1. Scald and peel tomatoes.

2. Leave tomatoes whole. Add sugar and let stand overnight.

3. Add thinly sliced lemon and cook until mixture is clear and thick.

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Dietary Notes:

This recipe is low-sodium with 10.17mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 33% of your daily recommended intake per serving. This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Tomato, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.


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