** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Grease and flour two 9" cake pans. Cream shortening and sugar.
3. Add eggs and continue beating hard. Make a paste of food coloring and cocoa, add to mixture and continue to beat hard.
4. Add salt and flour alternately with buttermilk.
5. Add vanilla and beat hard. Add vinegar to soda, then BLEND into mixture (don't beat).
6. Pour into greased and floured cake pans and bake 20 - 30 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Sulfites, Cocoa Powder, Food Color, Natural Sweeteners, Vinegar allergies.