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Red Velvet Cake Uncle's Recipe
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Rating: 5.0/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 496
% Daily Value**
Total Fat 27g
Saturated Fat 13g
Unsaturated Fat 3g
Cholesterol 89mg
Sodium 572mg
Total Carbohydrate 58g
Dietary Fiber 1g
Sugars 37g
Protein 7g
Vitamin A  11%Vitamin C  1%
Calcium  9%Iron  3%
Potassium  6%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Velvet Cake Uncle's Recipe

Recipe Tags: Cake Recipes

Date Added: May 13, 2018


1 Teaspoon Vanilla
1 Tablespoon Vinegar
1 Cup Butter softened
1 Teaspoon Baking Soda
1 Cup Buttermilk
2 1/4 Cups Flour
1/2 Cup Shortening
2 Tablespoons Cocoa
1 Teaspoon Salt coarse
2 Eggs beaten
1 Cup Milk
1 1/2 Cups Sugar
1/4 Cup Red Food Color (2-oz)
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1. Heat oven to 350.

2. Grease and flour two 9" cake pans. Cream shortening and sugar.

3. Add eggs and continue beating hard. Make a paste of food coloring and cocoa, add to mixture and continue to beat hard.

4. Add salt and flour alternately with buttermilk.

5. Add vanilla and beat hard. Add vinegar to soda, then BLEND into mixture (don't beat).

6. Pour into greased and floured cake pans and bake 20 - 30 minutes.

7. Red Cake Icing: Cook flour and milk until extremely thick.

8. Cool. Meanwhile, cream sugar, butter, and vanilla until fluffy.

9. When flour and milk mixture has cooled, add to creamed ingredients and beat until smooth.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Sulfites, Cocoa Powder, Food Color, Natural Sweeteners, Vinegar allergies.
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