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Red Velvet Cupcakes
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Rating: 4.2/5 (64 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 734
% Daily Value**
Total Fat 52g
80%
Saturated Fat 30g
47%
Unsaturated Fat 2g
Cholesterol 137mg
46%
Sodium 740mg
31%
Total Carbohydrate 59g
20%
Dietary Fiber 1g
3%
Sugars 37g
Protein 9g
Vitamin A  21%Vitamin C  1%
Calcium  11%Iron  8%
Potassium  6%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Velvet Cupcakes

Collection: Valentine's Day

Recipe Tags: Cupcake Recipes

Date Added: January 02, 2012
These are yummy and fun cupcakes for any birthday or special dessert!

Ingredients:

3 1/2 cups All-Purpose Flour
1 1/4 teaspoons Baking Soda
1 1/4 teaspoons Salt
1 1/4 teaspoons Unsweetened Cocoa powder
1 1/2 cups Vegetable Oil
2 1/4 oz Sugar granulated
1 1/4 cups Buttermilk
3 Eggs
2 tablespoons Red Food Color plus 2 teaspoons
1 1/4 teaspoons Apple Cider or vinegar (white or can both work)
1 1/4 teaspoons Extract Of Vanilla
1/8 cup Water
1 1/2 lbs Cream Cheese , room temperature
1 lb Butter room temperature
2 lbs Confectionery Sugar
1 tablespoon Extract Of Vanilla
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Directions:

1. Cupcake: Preheat the oven 350 degrees F.

2. Mix flour, baking soda, salt, and cocoa powder into a bowl and set aside.

3. Mix oil, sugar, and buttermilk with an electric mixer until combined.

4. Add eggs, food coloring, vinegar, vanilla and water and mix well.

5. Slowly add the dry ingredients previously mixed.

6. Mix just until ingredients are combined.

7. Line 1 large cupcake tin or 2 smaller cupcake tins with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean.

8. Let cool.

9. Cream Cheese Frosting:

10. Using an electric mixer, whip the butter and cream cheese together until creamy.

11. Slowly add the powdered sugar to the mixture.

12. Add the vanilla and mix until combined.

13. Once the cupcakes are cool, frost them with the cream cheese frosting.

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Dietary Notes:
This Red Velvet Cupcakes recipe is high in Vitamin A with 21% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
52g
80%
Calories
734
37%
Cholesterol
mg
46%
$40.04 Grocery Cost
$2.50 Cost Per Serving
Total Recipe Cost: $40.04
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