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Red Wine Cup (Sangria)
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Rating: 3.9/5 (14 votes cast)

Meal Type: Beverage
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 89
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 22g
7%
Dietary Fiber 4g
14%
Sugars 19g
Protein 2g
Vitamin A  14%Vitamin C  32%
Calcium  2%Iron  3%
Potassium  12%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Wine Cup (Sangria)

Recipe Tags: Alcoholic Recipes

Date Added: October 05, 2009

Ingredients:

1/2 Lemon Slices
1 Brandy jigger
1 Red Wine bottle
6 Peaches fresh, peeled and sliced
1 Cucumber peel of
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Directions:

1. Combine all ingredients in Large pitcher chill for 1-2 hours.

Add ice cubes before serving. makes 1 quart

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Dietary Notes:
This Red Wine Cup (Sangria) recipe is low-sodium with 0.25mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This Red Wine Cup (Sangria) recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This Red Wine Cup (Sangria) recipe is high in Vitamin C with 32% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
1g
1%
Calories
89
4%
Cholesterol
mg
0%
$25.70 Grocery Cost
$6.43 Cost Per Serving
Total Recipe Cost: $25.70
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