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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 310
% Daily Value**
Total Fat 18g
28%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 0g
Vitamin A  1%Vitamin C  2%
Calcium  2%Iron  4%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Red Wine Marinade

Date Added: July 15, 2009

Ingredients:

2 Cups Dry Red Wine
2 Cloves Of Garlic minced
1/2 Cup Red Wine Vinegar
1/4 Cup Vegetable Oil preferably canola
10 Leaves Sage
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Directions:

1. Combine the ingredients in a food processor or blender.

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Dietary Notes:
This recipe is low-sodium with 3.67mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Alcohol, Vinegar allergies.
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