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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 322
% Daily Value**
Total Fat 17g
Saturated Fat 7g
Unsaturated Fat 3g
Cholesterol 20mg
Sodium 61mg
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 32g
Protein 2g
Vitamin A  6%Vitamin C  5%
Calcium  6%Iron  4%
Potassium  5%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rhubarb Butter Crunch

Date Added: June 14, 2009


3/4 Cup Oats * see note
1/2 Cup Butter Or Vegetable, 3 Tbl
4 Tablespoons Flour all purpose
1 Cup Brown Sugar divided
1 Cup Sugar heaping
1/2 Cup Shortening or butter
4 Cups Rhubarb diced
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1. Combine rhubarb, sugar, and 3T flour and place in greased 8x12 baking dis Combine brown sugar, oats, and 1 1/2 c.

2. flour, cut in butter and shortening and sprinkle over rhubarb.

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Dietary Notes:
This recipe is very low-sodium with 60.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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