Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 237 % Daily Value** Total Fat 3g
4%
Cholesterol 101mg
34%
Sodium 38mg
2%
Total Carbohydrate 50g
17%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Rhubarb Custard Pie Aunt's Recipe
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Line a 10" pie pan with pastry.2. Beat eggs. Add milk, sugar, flour, cinnamon and vanilla.3. Add rhubarb. Pour into pastry shell. Top with second pastry.4. Seal, crimp edges and cut slits in top crust.
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Dietary Notes:
This recipe is very low-sodium with 38mg per serving, low-fat with 2.75g per serving and low-saturated fat with 0.88g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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