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Rhubarb Sauce
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 78
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 41mg
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 18g
Protein 1g
Vitamin A  1%Vitamin C  8%
Calcium  5%Iron  1%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rhubarb Sauce

Date Added: May 20, 2020


1 Pinch Salt pepper to taste
1/8 Teaspoon Cinnamon (up to 1)
1/3 Cup Sugar unrefined
1 Pound Rhubarb cut in 1 inch piecs
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1. Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt.

2. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes.

3. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixture as soon as it's saucy.

4. Cook, stirring until clear and thickened. Cool and store.

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Dietary Notes:
This recipe is very low-sodium with 41.25mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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