Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
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32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 264 % Daily Value** Total Fat 5g
7%
Cholesterol 3mg
1%
Sodium 90mg
4%
Total Carbohydrate 54g
18%
Protein 2g
Vitamin A 1% Vitamin C 32%
** Percentage Daily Values are based on a
2000 calorie diet.
Rhubarb and Strawberry Pie
Date Added: January 04, 2014
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Directions:
1. Slice rhubarb about 1/3 inch slices.2. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit.3. Let stand for about 15 minutes. Stir occasionally.4. Pour into unbaked pie crust and top with butter.5. Make a lattice top crust and bake on lowest shelf at 375 F for 35-40 minutes.
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Dietary Notes:
This recipe is very low-sodium with 89.5mg per serving and low-cholesterol with 2.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Strawberry, Natural Sweeteners allergies.
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