Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
8
2
4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 264
% Daily Value**
Total Fat 5g
7%
Cholesterol 3mg
1%
Sodium 90mg
4%
Total Carbohydrate 54g
18%
Protein 2g
Vitamin A 1% Vitamin C 32%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Rhubarb and Strawberry Pie
Date Added: March 11, 2020
Ingredients:
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Recipe Tools
Directions:
1. Slice rhubarb about 1/3 inch slices.2. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit.3. Let stand for about 15 minutes. Stir occasionally.4. Pour into unbaked pie crust and top with butter.5. Make a lattice top crust and bake on lowest shelf at 375 F for 35-40 minutes.
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Dietary Notes:
This recipe is very low-sodium with 89.5mg per serving and low-cholesterol with 2.5mg per serving This recipe is high in Vitamin C with 32% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Strawberry, Natural Sweeteners allergies.