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Rice Pudding
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Rating: 4.0/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Indian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 112
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 10mg
Sodium 184mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 7g
Protein 4g
Vitamin A  8%Vitamin C  2%
Calcium  12%Iron  4%
Potassium  8%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rice Pudding

Recipe Tags: Pudding Recipes

Date Added: March 19, 2016
This rice pudding is fluffy and light, yet inexpensive and a healthy dessert. Made with skim milk, it's limited in calories, yet delicious.


1/2 cup Basmati Rice
1/2 cup Raisin
2 cups Skim Milk
1 cup Non-Dairy Whipped Cream
1 teaspoon Vanilla
6 Mint Leaves Sprigs
3 teaspoons Sugar
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1. Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same water until thick.

2. Add skim milk. Cook slowly stirring occasionally until thickened, but stop cooking before all of the liquid is absorbed.

3. Allow to cool, then add vanilla, sugar, and raisins.

4. Fold in whipped topping. Spoon into 6 serving dishes.

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Dietary Notes:
This recipe is low-fat with 2.5g per serving and low-cholesterol with 10.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Rice, Natural Sweeteners, Fructose Malabsorption allergies.
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