** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same water until thick.
2. Add skim milk. Cook slowly stirring occasionally until thickened, but stop cooking before all of the liquid is absorbed.
3. Allow to cool, then add vanilla, sugar, and raisins.
4. Fold in whipped topping. Spoon into 6 serving dishes.
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Dietary Notes:
This recipe is low-fat with 2.5g per serving and low-cholesterol with 10.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Rice, Natural Sweeteners, Fructose Malabsorption allergies.