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Rice Pudding (English)
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 239
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 22mg
Sodium 79mg
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 25g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  19%Iron  4%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rice Pudding (English)

Recipe Tags: Pudding Recipes

Date Added: December 31, 2020


1 Quart Milk To 7/8 C, (7/8-1 C)
1 Tablespoon Butter (softened)
1/2 Cup Sugar Brown Water
1/2 Cup Rice washed
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1. The directions use tea cups, lumps of butter the size of a walnut and rice (washed but not precooked).

2. This is not a sweet dessert but a side dish to be served at family reunions with turkey, chicken, and as an alternate to potatoes.

3. The directions suggest putting together in a slow oven for about 1 hour.

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Dietary Notes:
This recipe is very low-sodium with 78.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Rice, Natural Sweeteners allergies.
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