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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 239 % Daily Value** Total Fat 8g
12%
Cholesterol 22mg
7%
Sodium 79mg
3%
Total Carbohydrate 37g
12%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Rice Pudding (English)
Date Added: January 04, 2014
Ingredients:
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Directions:
1. The directions use tea cups, lumps of butter the size of a walnut and rice (washed but not precooked).2. This is not a sweet dessert but a side dish to be served at family reunions with turkey, chicken, and as an alternate to potatoes.3. The directions suggest putting together in a slow oven for about 1 hour.
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Dietary Notes:
This recipe is very low-sodium with 78.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Rice, Natural Sweeteners allergies.
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