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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 760
% Daily Value**
Total Fat 26g
Saturated Fat 14g
Unsaturated Fat 2g
Cholesterol 146mg
Sodium 671mg
Total Carbohydrate 125g
Dietary Fiber 3g
Sugars 102g
Protein 10g
Vitamin A  13%Vitamin C  0%
Calcium  16%Iron  10%
Potassium  19%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rich Brownie Cake

Date Added: December 11, 2009


1/2 Cup Cocoa powdered
3/4 Cup Unsalted Butter cut into small pieces
3 Eggs room temp
1/4 Teaspoon Salt to taste ;
1 1/2 Cups Sugar brown, packed
1 1/2 Teaspoons Vanilla (up to 5)
3/4 Cup Cake Flour sifted
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1. Heat oven to 350 degrees.

2. Grease and flour pan. 8 by 1 1/2 inches. Mix all ingredients except Whipped Cream and chocolate; spread in pan.

3. Bake about 35 minutes or until top appears dry.

4. Cool 10 minutes. Remove from pan, and cool cake completely.

5. Top with Sweetened Whipped Cream and then shaved chocolate.

6. Refrigerate any remaining cake. Sweetened Whipped Cream Beat 1 cup heavy whipping cream and 2 Tbsp granulated or powdered sugar in chilled small bowl until stiff.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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