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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 48 - Change

Nutritional Facts

Servings Per Recipe: 48

Amount Per Serving

Calories 136

% Daily Value**

Total Fat 4g

Saturated Fat 1g

Unsaturated Fat 1g

Cholesterol 0mg

Sodium 128mg

Total Carbohydrate 23g

Dietary Fiber 0g

Sugars 18g

Protein 1g

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 1%

Potassium 4%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rich Brownie Mix

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Baking Powder

1 1/3 Cups Unsweetened Cocoa well packed

2 Cups Flour sifted, all-purpose

1 Cup Vegetable Shortening chilled

2 Teaspoons Salt to taste ;

4 Cups Sugar brown, packed

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Directions:

1. Put all ingredients except the shortening in a large bowl; use a spoon to mix until uniform.

2. Cut in shortening using either a pastry blender or your fingertips until mixture looks like chocolate cornmeal.

3. Seal tightly in a plastic bag or jar, label and store at room temperature.

4. Makes 8 cups of mix; enough for 4 pans of brownies TO USE: Put 2 eggs and 1 teaspoon vanilla or orange extract in a mixing bowl; beat slightly.

5. Stir in 4 tablespoons melted butter or margarine which has been cooled.

6. Lightly spoon 2 cups of the mix into the mixing bowl; do not pack the mix when measuring.

7. Beat well with a spoon to make a somewhat smooth batter; stir in 1/2 cup chopped nuts, if desired.

8. Spread into a greased and floured 8 x 8 x 2 inch pan.

9. Bake in a preheated 350 degree F oven for 30 to 35 minutes or until a knife inserted in the center comes out clean.

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Dietary Notes:

This recipe is very low-sodium with 128.02mg per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cocoa Powder, Natural Sweeteners allergies.


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